Cheryl’s Hot Crab Dip

 

1 package (3 oz.) cream cheese

½ cup mayonnaise

1 can (6 oz.) crabmeat, drained

¼ cup of minced onion

1 tablespoon lemon juice

1/8 tsp hot pepper sauce

 

Beat cream cheese until smooth

Stir in remaining ingredients

Spoon into small ovenproof dish

Bake at 350 for 30 minutes or until bubbly

Makes 1 cup