Chicken Dip

• Cut 2-3 chicken breast halves into small pieces. Sprinkle with seasoning (I use Emeril's Southwest Seasoning and sprinkle very liberally) and sauté in olive oil until cooked.
• In a pie plate, mix (don't overmix):
• 1 c. Mayo
• 1 8 oz pkg. cream cheese (cubed)
• 2 c. (8 oz.) shredded cheddar
• 10-15 Jalepino rings, chopped
• Add the chicken and mix again (not too much!).
• Add garnish of 10 jalepino rings on top. Bake at 350 degrees for 30 minutes.